An URGENT message for people over 55 - now you can
rewind the clock of aging almost overnight…

Columbia University Chemist's
108-Year Old Experiment On
Burnt-Plant Compounds Could Be
The "Vitality Switch" To Unlocking Boundless Energy, Erasing Joint
Pain, Restoring Gut Health...
While Making You Look And Feel Decades Younger Within 3 Days

Dear Friend,

Researchers at the National Institutes of Health recently revisited a century-old experiment...

One that could prove to be very exciting for you…

Especially if you've been suffering from diminishing energy, debilitating fatigue, achy joints, and overall poor health.

And despite attempts by modern medicine and "big pharma" to convince the world's aging population…

That side effects of "getting older" can only be remedied by creams, pills, surgeries, and unsustainable diet and exercise programs…

The "secret" to combating these universal effects of aging could exist within your body's own metabolic "furnace"...

And the reaction caused when it burns certain chemicals found within the everyday foods…

You likely already consider necessary for a "healthy" lifestyle.

In fact, this "secret" has already been uncovered…

In some of the most unsuspecting micro-regions around the world.

Areas where otherwise normal adults…

Live to be 100 years old at 10-times greater rates than in the United States…

But despite living 30-years or longer than the average worldwide lifespan…

These aging populations experience shocking levels of energy, vitality, and stamina that rivals that of men and women half their age…

So much so that the idea of "retirement" is considered a taboo subject.

These people in their 80s, 90s, and 100s WANT to–and are physically and mentally beyond capable of–working…

Spending more time with their families, experiencing lively social lives…

And truly enjoying each passing decade of their "old age"...

All because of this nutritional phenomenon I'm going to share with you today.

The Anti-Aging Remedy Found In Nature

You see, despite hearing from modern health gurus that "food is medicine"...

Most people simply don't know how the body reacts to the everyday ingredients we buy from the grocery store and unquestioningly consume as meals throughout the day.

And despite evidence to suggest that diet is one of the most crucial components behind longevity, vitality, and overall good health…

Many scientists, researchers, and doctors have altogether written off the need to continue studying the relationship between the foods we eat and their effect on the body.

You've probably been told to exercise and eat a healthy diet your entire life…

But when a new "healthy" diet trend becomes mainstream every few years…

What are you supposed to believe?

In the past two decades, very few doctors or scientists have weighed in on the answer.

Instead, the torch has been passed almost entirely to the likes of anthropologists, epidemiologists, and demographers like Gianni Pes and Michel Poulain…

Who zeroed in and began conducting independent studies on the "Blue Zone" regions around the world…

Areas with the highest concentration of centenarians (a person who lives 100 years or longer)...

Where evidence shows that diet and lifestyle habits were a significantly larger contributing factor than genetics in terms of longevity and vitality.

Yet despite this newfound interest in what factors can allow normal adults to enjoy longer, happier, and significantly healthier lives…

This research started over a century ago.

In fact, a study done in 1912 dramatically revolutionized what we now know about the way our bodies react to the foods we consume on a daily basis.

It has since influenced every "fad diet" of the late 20th and early 21st centuries.

This research has likely determined the way YOU and your family think about what constitutes a "healthy" diet.

And it all started when two scientists working in a laboratory had the crazy idea to start setting fire to a handful of plants.

Could Burning Plants Unlock The
Mystery Behind Our Body's Chemistry?

At a time when evidence was becoming increasingly clear that deficiencies in protein, iron, calcium, and certain vitamins were cause for major health problems…

And diseases like scurvy, rickets, beriberi (Vitamin B1 deficiency), xerophthalmia (Vitamin A deficiency), pellagra (Niacin deficiency) ran rampant around the world…

Columbia University science professor H.C. Sherman (along with his colleague A.O. Gettler) was one of the first to conduct experiments on food intake in relation to health.

Sherman, who went on to become the President of the American Institute of Nutrition and Chief of the U.S. Bureau of Human Nutrition…

Decided to calculate the amount of "acidic ash" certain foods created by burning and boiling organic plant matter in platinum dishes and nickel crucibles.

His study sought to find out which foods yielded higher percentages of acid-forming elements versus more alkaline, base-forming elements in the body.

Eventually, this test moved onto human trials to see if the body's metabolism would have a similar effect to his experiments in the lab.

He wanted to see if certain foods would cause our bodies to steal vital minerals from our bones and organs and offset our body's natural pH.

For the next few decades, Sherman devoted his time, energy, and resources to biological research in order to get "quantitative answers in chemical terms to many of man's greatest problems."

In doing so, he created the first comprehensive list of acid and basic (or alkaline) foods and became the first person to claim (with widespread acceptance from the scientific community) that:

You should eat more alkaline-rich fruits and vegetables…

And limit your intake of acidic foods like red meat, eggs, dairy, and grains.

Hi, I'm John Murray...

And what I've just shared with you is a story that laid the foundation for every fad diet you've read about on social media, seen in magazines, or watched on television.

It may seem like common knowledge to you now…

But in 1912, it was a groundbreaking discovery about how our bodies react to the nutrients in the foods we eat.

Household refrigerators were still a year away and meat and potatoes were the staple diet for many families around the world…

Families who were suffering from nutrient deficiency related diseases and lacking access to the fresh fruits and vegetables we take for granted today.

Sherman was a pioneer in educating the masses on both the importance of eating the "right" kinds of food and pushing for a more equitable distribution of the world's food on a global scale.

If you've got a refrigerator full of fruits and vegetables today (or access to them at the grocery store), you can thank him for laying the foundation of that becoming a worldwide possibility.

But what happened a decade later was even more shocking.

In the early 1920s, the Nobel Prize Winning German doctor Otto Warburg discovered that tumor-forming cells are unable to grow in an oxygen-rich, alkaline environment.

He therefore theorized that if humans could create more alkalinity inside the body…

They'd essentially starve the growth process of tumor-forming cells…

And fight against the onset of a host of other debilitating ailments.

Yet here we are nearly 100 years later…

And the list of life-threatening diseases is longer today than ever before in history.

Especially for those of us in our 50s, 60s, 70s, and older.

So why haven't advances in modern science and technology found a way to draw on these studies…

And eradicate them once and for all?

Or perhaps equally important and more likely…

If most of the world has access to the same types of food and medical care…

Why aren't more aging men and women living with the same vitality and living to record-breaking ages like those in the Blue Zones around the world?

Those questions may remain unanswered for some time.

But I believe it's literally possible to turn back the physical
clock in more ways than one…

All thanks to a handful of "secret" all-natural remedies with origins in some of the most lush, fertile, and vibrant regions around the world…

Places that have largely rejected mainstream medicine for centuries…

Yet boasted elderly populations who live longer, look younger, and feel better than those in "first world" countries.

But who am I to tell you how to fight the effects of time?

Like I mentioned, my name is John Murray and I've been a medical researcher for the past 20 years.

During this time, a lot of my focus has been on helping men and women considered "over the hill" to regain the energy, stamina, and health they once enjoyed in their prime.

And while I've used this knowledge to help dozens of friends and family members, I am perhaps my biggest success story.

At 62, I'm frequently told–and flattered–that I could pass for 40.

Despite dealing with joint pain, fatigue, terrible sleep, and fluctuating weight gain for most of my life…

Being told by doctors I'd need surgery after surgery and likely wouldn't outlive my father (who's 85 and still thriving)...

I have more energy now than I did in my early 20s.

I've gone from barely surviving a half-day hike with my kids a decade ago, to now running in half-marathons almost every year.

I fall asleep like a baby every single night and wake up early feeling fully alive and rejuvenated each morning.

And truthfully, I haven't seen my doctor in almost two years.

At my last visit, he said I was a picture of health and his only prescription was to "keep doing what you're doing."

I don't say this to brag and, honestly, this isn't about me.

I share this with you in the hope that you will take what I'm about to say VERY seriously.

I'm writing this with the hopes of changing at least 10,000 lives this year…

But I'll be satisfied if it only changes one.

Believe me, I understand what it's like to get older–to FEEL older–and hear doctors (and society as a whole) tell you that you'll never be able to do the things you enjoyed most a decade or two ago.

I know what it's like to wake up from a mid-afternoon nap on the couch…

One you had to take because your energy levels seem to deteriorate with every passing day…

Only to wake up, still exhausted, and barely make it to the fridge for a glass of water without taking a break.

That was my reality not too long ago.

But during that painful time, I couldn't help but reflect back on my 20's and 30's with a smile…

Reliving those memories of a time when I felt completely unstoppable.

But as my kids grew up and moved on…

And I found myself feeling weaker and weaker by the day…

And every trip to the doctor was met with more bad news and suggestions for a host of drugs with impossible to pronounce names and even scarier potential side effects…

Giving into myth that "the older you get the more problems you have" simply wasn't an option for me.

I didn't want to die young.

I didn't want to be chair-ridden at my kids' weddings or absent when my future grandkids were born.

I didn't want my retirement to be a series of trips to the doctor's office and pharmacy.

So I decided to devote myself to learning as much as I could about holistic, natural health solutions.

I poured over research and even took trips to some of the most exotic regions around the world to find out what people in other cultures were doing to live longer, healthier, and more energetic lives.

Places where life-threatening diseases were the exception, not the norm.

All the while scratching my head about why those health and nutrition revelations I shared with you earlier had been largely forgotten and ignored.

And wondering why every fad diet that's come about in my lifetime has seemingly worked for some…

But hasn't been adopted by the masses.

You see, in all my research I found one common theme…

You should eat a LOT of fruits and vegetables.

But unless your backyard is a Costa Rican jungle or a Tuscan farmland…

That's easier said than done.

The CDC recently issued a report that only 1 in 10 adults get enough fruits and vegetables.

In fact, only 9 percent of adults met their recommendations for vegetables and only 12 percent for fruits.

As of a report this year (2020), it's recommended that men and women should eat up to 2 cups of fruit and up to 3 cups of vegetables every single day.

While those numbers may seem small…

That's a LOT of "healthy" food you've got to eat EVERY DAY in order to absorb the energy boosting and nutritional healing powers they contain.

Sure, green drinks have been on the market for a while now.

And when made "right" they can act as a shortcut to deliver your body the alkaline-rich nutrients it needs to thrive…

Vitamins and minerals the average person isn't getting in a normal diet and busy life.

But in my experience, not only did the ready-made varieties off the grocery store shelf or daily trips to the smoothie shop burn a hole in my wallet…

More often than not they left a VERY bad taste in my mouth.

Literally, they tasted like garbage.

They contained a whole host of familiar leafy greens like spinach and kale…

But also mysterious powders and added probiotics I'd never heard of before that I'm pretty sure were never intended for human consumption (or our picky taste buds).

The ones that DID taste okay did so because they masked the bitter taste of their nutrient-rich alkaline ingredients with acidic fillers like milk and yogurt .

Even as I gave into this "trend" of drinking my greens, I still wanted to know WHY I was "supposed" to be doing it in the first place.

Why are we quick to call some foods "junk" and others nutritious and essential to our health?

A few years back my frustration began to grow.

People around the world were being duped into this "green revolution" around health and nutrition.

I witnessed people living well into their 80s, 90s, and even over 100-years old and thriving due in part to their diet…

While people back home were trying to offset the damage caused by the diet and lifestyle they grew up with and were used to…

Only to be stricken with a host of ailments and illnesses that doctors continued to write off as "normal" side effects of getting older.

This got me wondering why there haven't been any REAL breakthroughs (not just fad diets) when it comes to using the nutrients in everyday food as medicine…

And how we could harness their healing and wellness-promoting properties to fight back against the clock of aging.

These questions took me on a whirlwind of a ride…

And gave me a peek behind the curtain of the traditional medicine world and the "business" of health…

While uncovering these "vitality switches" found in nature and used as holistic remedies by certain cultures around the world for centuries…

That the medical community doesn't want you to know about.

After all, "natural" is a taboo word for many doctors…

And if everyone subscribed to the TRUTH that nature provides the best medicine…

There'd be a lot of doors closing in hospitals and pharmacies around the world.

I'll tell you what I discovered in just a second…

But first I want to tell you why most adults are plagued by the energy-sucking, pain-inducing, and stamina-depleting effects that seem to come with getting older.

Stick with me, because once you see how nutrition, energy, and aging are all tied together…

You'll see how these natural "vitality switches" could help you turn back the clock once and for all…

And go from living out the rest of your life in relative peace and hoping for the best with your health…

To thriving with a renewed vigor and vitality like you felt 20, 30, or even 40 years ago…

No longer reminiscing about the "prime of your life"...

But LIVING it–embodying it–every day for the rest of your long life.

The "Hidden Epidemic" Accelerating
The Aging Process–And How You Can
Stop The Spread

Most people just don't realize there's a triggering effect that causes a diverse array of health problems like fatigue, joint pain, mood-swings, fat increase, and even memory loss.

You'd think they'd all stem from different conditions…

But the reality is this one epidemic has only recently been recognized by leading health professionals as a major contributing factor for them all.

You may have never even heard of it.

And most doctors don't talk about it and aren't quick to diagnose it.

But as you will soon discover, if this chronic condition is not remedied quickly…

It can become a ticking time bomb inside your body just waiting to go off.

How The World's Healthiest Populations Are Defying Age

It may come as a no surprise that the catalyst for this epidemic is essentially living in a way that's the exact opposite of how people live in Blue Zones around the world…

Because though it's accepted as par for the course…

Most people in modern society live a fast-paced, hustle and bustle lifestyle and survive off pre-packaged and processed foods and the excessive consumption of sugar and alcohol.

This is a stark contrast to what the Blue Zone researchers found in the 9 evidence-based common denominators shared among the world's centenarians that are believed to slow the aging process.

  • Move naturally... They don't pump iron, run marathons, or join gyms. Instead, they live in environments that constantly nudge them into moving without thinking about it. They grow gardens and do not have mechanical conveniences for house and yard work.
  • Purpose... The Okinawans call it Ikigai and the Nicoyans call it plan de vida. For both, it translates to “why I wake up in the morning.” Knowing your sense of purpose is worth up to 7 years of extra life expectancy.
  • Downshift... Even people in the Blue Zones experience stress–it's unavoidable. Stress leads to chronic inflammation, associated with every major age-related disease. What the world’s longest-lived people have that others do not are routines to shed that stress. Okinawans take a few moments each day to remember their ancestors; Adventists pray; Ikarians take a nap; and Sardinians do happy hour.
  • 80% Rule... The Okinawan 2500-year old Confucian mantra of Hara hachi bu said before meals reminds them to stop eating when their stomachs are 80% full. The 20% gap between not being hungry and feeling full could be the difference between losing weight or gaining it. People in the Blue Zones eat their smallest meal in the late afternoon or early evening, and then, they do not eat any more the rest of the day.
  • Plant slant... Beans, including fava, black, soy, and lentils, are the cornerstone of most centenarian diets. Meat—mostly pork—is eaten on average only 5 times per month. Serving sizes are 3 to 4 oz, about the size of a deck of cards.
  • Wine @ 5... People in all Blue Zones (except Adventists) drink alcohol moderately and regularly. Moderate drinkers outlive nondrinkers. The trick is to drink 1 to 2 glasses per day (preferably Sardinian Cannonau wine), with friends and/or with food. And no, you cannot save up all week and have 14 drinks on Saturday.
  • Belong... All but 5 of the 263 centenarians interviewed belonged to some faith-based community. Denomination does not seem to matter. Research shows that attending faith-based services 4 times per month will add 4 to 14 years of life expectancy.
  • Loved ones first... Successful centenarians in the Blue Zones put their families first. This means keeping aging parents and grandparents nearby or in the home (it lowers disease and mortality rates of children in the home too.). They commit to a life partner (which can add up to 3 years of life expectancy) and invest in their children with time and love.
  • Right tribe... The world’s longest lived people chose—or were born into—social circles that supported healthy behaviors, Okinawans created moais—groups of 5 friends that committed to each other for life. Research shows that smoking, obesity, happiness, and even loneliness are contagious. So the social networks of long-lived people have favorably shaped their health behaviors.

I don't know about you, but this type of lifestyle seems like something we should ALL aspire to live.

Yet, like I mentioned a second ago, the opposite is true for most adults in modern society.

None of these concepts are unfamiliar or out of reach…

Yet society has normalized the ideas of individualism, indulgence, and independence.

The 100 year olds in the Blue Zone regions adhere to these 9 holistic "tenants"...

While the rest of the world is essentially a walking and talking embodiment of capital vices…

Or the "7 Deadly Sins."

So it's no surprise that sooner or later, this time bomb goes off.

Our health takes the back seat…

Then one day it catches up to us, grabs the steering wheel, and drives us down a slow and painful road of decline.

So what is this "hidden epidemic?"

It's called metabolic acidosis…

And it's a serious disorder that occurs when your body's acid-base balance is out of sync.

Chances are you've had the acute form of it at some point in your life…

As it can last from just a few minutes to several days and often occurs when you're really sick or hospitalized.

Symptoms include headache, nausea, vomiting, abdominal pain, altered appetite, fluctuating weight gain, muscle weakness, and joint pain.

Sound familiar?

The much more serious, chronic form of metabolic acidosis can last for a few weeks up to several years or more…

And is normally caused by impaired kidney function or bicarbonate wasting…

Which can impact the cardiovascular system, muscles, and bones–as well as kidneys.

So what exactly is acidosis?

Essentially, it's when the body's blood starts to deviate from its proper pH level of 7.35.

Fortunately, this is very unlikely to occur on its own…

As the body has multiple mechanisms for ensuring a very stable blood pH.

However, the pH of our cells and intracellular space CAN become more acidic and cause a disruption of our body's natural enzyme function.

As Sherman and Warburg discovered early on, the measured pH of the food and beverages we consume doesn't induce acidosis on their own…

Instead, the byproduct and chemical breakdown of those foods can result in acid-base changes inside our bodies.

That's where the burning experiment I mentioned earlier came in.

While our kidneys and lungs get rid of most of this byproduct, it doesn't eliminate ALL of it.

So if your body DOES become too acidic, it will begin to set up defense mechanisms to prevent the damaging excess acid from entering your vital organs…

And if your pH levels fall out of their optimal range, the important systems in your body CAN stop functioning…

Or even fail completely.

When thinking of the diets and nutrition of the Blue Zones, consider that most of their food (and even their wine!) is locally-sourced and all natural.

You might call it "rustic."

And studies show that our pre-agriculture diets were mostly alkaline-producing and aligned with this "farm to table" principle.

In contrast, the average diet in the United States is significantly more acid-producing…

Amino acids, salt, and phosphoric acid (in things like soft drinks) are the biggest culprits in this increase.

Not to mention, most of us have no idea where our food comes from…

What goes into the processing and packaging of it…

How fresh it really is…

Or if it's even really good for us.

It's also worth mentioning that many commonly prescribed drugs induce increased acidity in the body…

Bad for us, but great for big pharma.

Acidosis Is Harming Your Body
In 3 Main Ways

Given the symptoms I just mentioned, it's clear that when your body is overly acidic…

It's forced to work overtime to detoxify your blood cells and other tissues.

But the fact remains, acidosis can do some serious damage with lasting effects…

It disrupts your overall health and vitality

It weakens your bones and joints

It forces your body to store excess fat

An increasing body of research now shows a strong, causal relationship between acidosis and several common diseases…

The most important of which are osteoporosis and kidney stones…

But muscle wasting, metabolic syndrome, impaired glutathione synthesis (the body's ability to absorb antioxidants), and metastasis are all possible realities when your body is overly acidic.

Now, your body is extremely intelligent and has evolved over time…

So it will go to great lengths to ensure your survival.

But when your body is inundated with modern "fast foods", overly processed ingredients, chemical compounds, and excessive amounts of salt…

Along with lots of meat, grains, and sugar…

The delicate acid-alkaline balance in your blood can easily become disrupted.

This not only sets the stage for major diseases…

It also affects your body in ways that simply make you LOOK and FEEL old.

Aches, pains, fatigue, exhaustion, weight gain...

Can all be caused by the same thing: metabolic acidosis.

To say there's a strong case for maintaining an alkaline-rich environment in your body would be an understatement…

ESPECIALLY if you're 50 or older and your body has lost some of it's natural vitality that can combat its effects.

And it's pretty frightening to think about…

That even if you consider yourself a pretty healthy person…

You eat right, you exercise, you don't suffer from any chronic health issues…

Your "normal" modern lifestyle and diet–one that so many of us live–could be the very thing shaving years off your life.

And an overly acidic diet could lead to the "golden years" of your life not glistening with vigor and energy…

But dulling and fading with every waking day…

You don't deserve that.

You deserve to wake up every day for the rest of your life feeling like the best version of yourself…

And live a long, thriving, pain-free, and energetic life where every new year…

Every new decade…

Is better than the last.

The Secret to Lifelong Energy

By now you're probably thinking…

Okay, so acid-forming foods are bad…

And alkaline-rich foods are good…

So what do I do to stop acidosis and live a healthier life?

Consuming a diet that's alkaline (rather than acidic) is crucial to maintaining your overall health…

Fighting against the effects of aging…

And looking and feeling your best every day.

But it's worth mentioning that just because a food is acidic in nature…

Doesn't mean that it produces MORE acid in your body.

Remember, it's not about WHAT goes in and gets digested…

It's about what happens after that.

Sherman's study was all about your metabolism–or your body's furnace–breaking down these food particles.

Think of a fire…

When wood is burned, it's no longer wood.

It becomes charcoal, or ash.

The chemical reaction alters its "genetic" makeup.

The same is true for the foods you eat.

For example, citrus fruits are highly acidic by nature…

But they actually have an alkalizing effect when digested inside the body…

As do most fruits and vegetables.

Foods that produce certain minerals like calcium, magnesium, and potassium when digested in your body are alkaline forming...

As opposed to those high in protein and phosphorus like meat and dairy, which are considered acid producing.

So why is it that for years, the general consensus has been that there's not much you can do to stop the decreasing energy, joint pains, sleep struggles, and weight gain associated with aging?

Especially when the science behind the truth is simple.

Your body's got a process for maintaining its pH balance…

And too much acid is bad...but more alkalinity is good.

And more alkalinity can even help neutralize the excess acid in your body, fend against metabolic acidosis, and fuel you with the nutrients your body needs to thrive.

The Reason Most Adults Don't Eat
Enough Alkaline-Rich Foods

It's clear that everyday fruits and vegetables are alkaline-rich and generally considered to be a healthy and beneficial part of any diet…

Leafy greens like spinach, kale, lettuce, watercress, and arugula are all high in alkalinity…

As are fruits like bananas, cantaloupes, plums, peaches, and mangoes…

But studies show that a mere 10 percent of American adults are consuming the recommended 5-7 servings of fruits and vegetables every day.

It makes sense…

Fruits and vegetables–especially of the organic variety–are perishable foods that you have to eat quickly.

That means you need to go shopping for more of them almost as quickly as you can eat them.

Plus, you've got to wash them, cut 'em up, and prepare them…

Who's got time for that!?

But if you dig a little deeper, you'll soon realize that some fruits and vegetables have MORE alkalinity than others…

Meaning you could eat fewer of certain foods in order to get the same nutritional and health-boosting effects as eating an entire spread of others.

And just like the people of the Blue Zone spend a lot of time in the sun…

The foods they consume most do too.

That's right, the fruits and vegetables with the most chlorophyll tend to have the highest alkalinity.

Chlorophyll is the pigment that gives plants their green color.

What that means is:

The darker the green, the more it will clean.

In plants, chlorophyll's job is to absorb the green wavelengths from sunlight and transfer it into energy-storing molecules.

This stored energy converts carbon dioxide into oxygen and water into glucose (sugar) for the plant to use.

That means not only is the chlorophyll in plants responsible for creating fuel for the plant itself…

It's also cleaning the very air we breathe.

So when your body consumes chlorophyll…

It's like harnessing the power of the sun's healing energy.

And that's pretty amazing.

Chemically, the cell structure of chlorophyll in plants is nearly identical to that of hemoglobin in human blood…

Hemoglobin being the molecule that carries oxygen through your bloodstream…

Meaning, "mixing" chlorophyll with the hemoglobin already in your blood "supercharges" your red blood cells…

Providing more oxygen and helping to eradicate dangerous acid buildup.

Additionally, chlorophyll provides a slew of health-boosting benefits like:

Protecting your DNA from the damage caused by fried and processed foods

Protecting your blood cells from damage caused by free radicals, radiation, and carcinogens

Stopping candida overgrowth in the gut (and curbing hunger cravings)

Accelerating wound healing and reducing inflammation

Improving body odor

All while suppressing stubborn weight gain, boosting energy levels, and offering anti-aging properties (especially for the skin).

The good news is, alkaline-rich chlorophyll is found in a ton of edible green plants.

Unfortunately, it's the greenest plants that tend to have the blandest–or most bitter–taste.

Which is why so many adults (let's not even talk about kids!) fail to consume the recommended servings of leafy, green vegetables.

Sure, chlorophyll can be taken in supplement form…

But like most supplements, these potent, plant molecules are distilled down and nowhere near as strong or effective as consuming it straight from the source.

And there's an even bigger problem…

Eating fruit and vegetables ALONE is no longer enough for improving your overall health and harnessing their energy boosting potential.

So even those 10% of adults eating the recommended daily dose…

Aren't absorbing the amount of nutrients our bodies need to thrive.

Why?

Because today's produce is significantly lower in nutrient content compared to 50 years ago.

Modern farming practices have stripped our soils of minerals…

And even organically-grown and locally-sourced fruits and vegetables aren't as nutrient-dense as they once were.

Not to mention, most of our produce travels from all over the world before making it to the supermarket…

And eventually to our homes and into our bodies.

These "lag times" diminish their nutrient content even further.

Plus, very few fruits and vegetables are grown truly naturally anymore.

Pesticides and chemical additives deplete their nutrients even MORE…

And potentially "poison" them with toxins in the name of growing the most colorful and perfectly shaped product.

Once upon a time, people didn't care if they ate "ugly" produce…

But today's supermarkets and consumers demand the roundest, glossiest apples…

The yellowest and most subtly curved bananas…

And otherwise care more about what their produce looks like when displayed on their kitchen counter..

Than what it actually does for our bodies.

And that's a big problem.

Really, it's a life or death problem.

I figured I had two choices…

Continue living the way most Americans do…

Do my best to eat more fruits and vegetables and opt for the organic variety when possible…

Limit my intake of acid-forming foods like red meats, cheese, and grains…

Exercise more, spend more time in the sun, enjoy a glass of wine or two…

And otherwise emulate the lifestyle of the Blue Zone centenarians as best I could…

Despite living in a faster-paced, modern society where I'd be lucky to live into my 80s.

OR

To go all out.

To figure out a way to eliminate the onset of metabolic acidosis altogether.

To ensure I put only the BEST ingredients on planet earth into my body…

To go straight to the source where the purest, most natural and nutrient-rich alkaline ingredients came from..

And ensure I put these "vitality switches" handed to us by nature on a silver platter into my body every single day…

So that I'd have every advantage possible when it came to fighting the effects of getting older…

And hopefully live to be 100.

I took this life or (early) death matter into my own hands.

With my understanding of nutrition, science, holistic healing, and anti-aging, I decided to formulate my own "remedy" that would be the end-all-be-all of an alkaline nutrient-rich green "cocktail."

What I'd tried and seen that had already existed may have worked for some…

But in my interactions with and studies of these healthy, energetic, and full of life septuagenarians, octogenarians, nonagenarians, and centenarians around the world proved one thing to be true…

Less CAN be more.

You see, most green drinks on the market pack as many ingredients, added vitamins, and probiotics as possible into a single serving.

And most research suggests that doing so is simply not necessary.

In fact, your body is more likely to reject more of them than it absorbs.

(If you've found yourself rushing to the bathroom after trying one, you know what I'm talking about)

So my goal was two-fold…

It must contain ONLY the most essential, research-backed, alkaline nutrient-rich ingredients…

AND it must taste great, too.

So after nearly a year of sourcing the best ingredients from these fertile "hotspots" around the world…

Mixing, blending, and spraying fruit and vegetable juice all over my kitchen cabinets…

And convincing friends, families, and neighbors to taste-test my elixir in the name of science…

I finally had a recipe that blew me (and my tastebuds) away…

And after about a week of daily doses of finished product, I started to SEE and FEEL changes happening in my body.

My skin started clearing up.

My waistline started slimming down.

My joints stopped aching.

My sleep began to improve.

And I started to feel this surge of clarity and energy like I had as a high school athlete…

Long before the days of the three cups of coffee I needed to make it through a work day.

In fact, after just a few weeks of drinking my daily green cocktail, I quit coffee altogether…

As if my body (and my mind) were telling me "you don't need this stuff anymore."

I was thrilled.

Pretty soon, my initial taste-testers were coming back for more.

Eventually, my family and friends started sharing it with their friends…

And before I knew it, my home kitchen had turned into a miniature factory for making this green cocktail.

I knew I was onto something…

And so did dozens (if not hundreds) of others in their 40s, 50s, 60s and even older…

Who were experiencing these health-rejuvenating, energy boosting effects for themselves.

This combination of 8 "superfood" ingredients with zero added fillers or sweeteners fueled me with so much vitality and vigor, so I named it for exactly what it was–Energy Greens.

With each glass of Energy Greens…

Your body becomes supercharged with alkaline-rich nutrients that help eliminate excess acid, increase oxygen flow in your bloodstream, and provide a surge of clean energy.

And since Energy Greens is a ready-mixed drink (not a capsule), your body starts to absorb its healing effects instantly.

All it takes is 30 seconds to scoop and mix in a glass of water…

Or add to your favorite green smoothie…

And you're ready to absorb a great-tasting and age-defying nutrient powerhouse.

Energy Greens is loaded with more chlorophyll (power of the sun) in a single scoop than an entire grocery bag full of vegetables.

Meaning you'll no longer have to do more shopping, chopping, blending, or eating platefuls of roughage every day again…

Or worry about the uncomfortable (and embarrassing) bloating and gas associated with eating that much fiber.

Remember, less CAN be more.

Taste AND Feel The Difference

Clearly there is no shortage of green powder mixes on the market…

I tried most of them.

But here's a few reasons why I truly believe Energy Greens is a cut above the rest…

1. Premium Quality "Grass Juice Powder"

Most greens products on the market use cheaper grass powder by cutting then drying the whole grass. This results in a bulkier powder, which is cheaper, harsher on the throat and has less overall nutrient density because the vital nutrients are still locked inside the fiber, which hasn’t been broken down.

Our Energy Greens uses premium GRASS JUICE POWDER where the grass is cut, then COLD PRESS JUICED, discarding the bulky fiber. This “juice” is then dried at low temperature to preserve the nutrients. This results in a richer, finer green grass blend that is 100% RAW and thus packed with a higher overall nutrient density.

When you mix our Energy Greens in water it appears vibrantly green and looks alive. You can clearly see the chlorophyll in action. It mixes into water cleanly and crosses your tongue with a velvety smoothness.

2. Proprietary 8-Ingredient Green Superfood Blend

This isn’t a standard run-of-the-mill greens powder that we’ve simply “private labeled”. This is a proprietary blend that was started in our home kitchen and took months of trial and error with dozens of raw superfood ingredients before finding our winning combination.

Instead of stuffing undetectable trace amounts of 100s of ingredients into a powder, our proprietary Energy Greens blend gives you the full health-boosting impact of 8 of the world’s healthiest raw, organic superfoods so your body soaks up the nutrients like a sponge.

Each of our 8 ingredients is sourced from a cooperative of many small farmers. These small farmers and their ancestors have cared for their land for centuries, cultivating traditional foods without chemical pesticides or fertilizers.

You could try to take each of these superfoods on their own but not only would you not have access to our same premium sources, they’d be 10x more expensive, and you wouldn’t benefit from the synergistic power they provide when combined as they are in our Energy Greens blend.

3. 100% USDA Certified Organic, 100% Raw, And Gluten Free

Each ingredient is 100% USDA Certified Organic (as tested by ProCert) so you can rest assured you’re not ingesting needless pesticides and other poisons. Each ingredient is also 100% raw thanks to our unique “flash-freeze-dry” process that preserves all the vital nutrients that would otherwise be ruined in traditional heat-based processing.

Our blend is also free of eggs, dairy, tree nuts, peanuts, and soy, and it’s even approved for gluten–free dieters as it contains no wheat or gluten–containing particles of any kind…

That’s because the barley grass we use is harvested before gluten is present in the grass, leaving you with a finished product that is 100% organic, raw, gluten-free, and contains NO artificial flavors, colors, preservatives, sweeteners, fillers, or stimulants.

4. Produced in Small Batches To Ensure Maximum Freshness

We firmly believe in delivering the freshest superfood blend possible to your doorstep. That’s why your Energy Greens will never sit for months on end to die a slow death in a warehouse.

Each jar has roughly a 2-year expiration, yet we only produce small batches every 6 weeks to ensure that what you get is as fresh as possible.

5. This Is The Most Delicious Greens Superfood Powder On The Market

Most green drinks smell like fresh-cut lawn and taste like swamp water. That was one of the primary motivators in creating Energy Greens. Getting your daily dose of greens shouldn't be a chore. It should be a part of your day you actually look forward to and enjoy.

Our Energy Greens isn’t masked by artificial sweeteners, mint, or other odd flavors that make you feel like you’re drinking liquid candy.

Its natural sweetness is provided by the aromatic flavors of cinnamon, vanilla, and goji berry, not sweeteners (like stevia) that leave an artificial and lingering aftertaste.

You won't be drinking Kool-Aid, but it tastes better than any other greens drink on the market. More importantly, it helps you look and feel great too.

There Are Thousands of People Around
the World Who Swear By Energy Greens

And I'll share with you what they're saying in just a second.

But first…

Let me introduce you to the "Super 8" alkaline-rich, energy boosting ingredients, anti-aging ingredients inside Energy Greens…

So you can see exactly what makes this "less is more" formula so revolutionary…

And what makes it the best superfood greens powder available today.

Because each of the 8 superfoods we've included in your Energy Greens is sourced from a cooperative of small farms…

From the most fertile regions around the world who grow their food in sustainable and organic conditions.

Each ingredient is harvested at the peak of their nutritional profile so you get the purest, cleanest, and healthiest benefits possible.

Energy Greens Vitality Boosting Ingredient #1: Organic Spirulina

The Japanese (Okinawa is one of the Blue Zone regions) have been consuming spirulina for centuries…

Due in part to its memory-boosting properties that allow their minds to stay sharp as a tack well into their 80s and 90s.

This tiny nutrient first discovered the bottom of some of the world's deepest lakes–at 60% protein per serving–is the highest source of protein on the planet.

It also contains all 8 of the essential amino acids, acid-killing chlorophyll, the fatty acid GLA, B-vitamins, and trace minerals.

A 2011 study of senior citizens conducted by the University of California Davis showed a daily dose of spirulina had immune-system boosting properties…

And significant increase in the participants' abilities to remember names, dates, and events.

Research also suggests that spirulina has antioxidant and inflammation-fighting properties that may help to improve gut health and lower cholesterol.

A lot of greens products use lesser-quality spirulina that often originate from contaminated sources.

Energy Greens doesn't cut corners.

Our spirulina is harvested from some of the freshest and cleanest bodies of water–those most like the lakes where it was first discovered.

So we packed 17.834 grams of this anti-aging superfood into each container of Energy Greens…

And guarantee it's completely free of toxins, bacterial contaminants, pesticides, herbicides, or preservatives.

Within minutes of your first sip of Energy Greens, you may start to experience the brain-fog eliminating clarity that spirulina offers.

Energy Greens Vitality Boosting Ingredient #2: Organic Chlorella Powder

Organic cracked-cell Chlorella, a complete food with a host of health benefits ranging from detoxification to immune support and more…

Is quickly becoming known as one of the world's healthiest ingredients.

It's also the world’s #1 source of chlorophyll.

Following the world's food shortages after World War II, scientists from the Carnegie Institution, Harvard, The Atomic Energy Commission, Stanford, MIT, and the National Institutes of Health (among several others)...

Started looking at the potential of chlorella as a sustainable food source.

At the time, we didn't have the technology needed to grow and harvest it on a large scale.

And while it had all the nutritional properties researchers looked for, it's "earthy" taste lacked mainstream appeal at the time.

Fortunately, times have changed. And while it doesn't taste like ice cream, more people are catching on to the natural taste of chlorella and accepting the idea of consuming it for its nutritional properties alone.

This single-cell freshwater plant is considered to be a "complete food" that helps to remove toxins, boost immune function, and may help with lowering cholesterol, improving blood pressure, and increasing aerobic performance.

Chlorella is a bona fide superfood with decades of research to back it up…

And just like the greens you buy at the grocery store, quality matters.

Chlorella growing techniques vary, but our chlorella is grown naturally in outdoor tanks monitored for purity where it's able to harness sunlight into energy and the nutrition needed to fuel your body.

Energy Greens Vitality Boosting Ingredient #3: Organic Alfalfa Juice Powder

Alfalfa has been grown as feed for livestock for hundreds of years. If it can fuel a cow's body...why shouldn't it fuel ours?

Alfalfa is a part of the legume family, but it’s also considered to be an herb.

In any case, it is considered an alkalizing plant as it helps counterbalance excessive acidity in the body, which leaves you feeling great and helps you lose weight more easily.

It’s also been shown to reduce arterial plaque, lower LDL (bad) cholesterol levels, and may even help reduce the effects of diabetes.

It is high in chlorophyll, rich in antioxidants, and has 4-times as much vitamin C as citrus fruit.

Plus, it has numerous properties that benefit your immune system, kidney function and health due to its bioactive plant compounds.

Energy Greens Vitality Boosting Ingredient #4: Organic Barley Grass Juice Powder

Barley is most commonly known for the use of its seeds in making beer and bread.

But barley grass comes from young barley plants that haven't started making seeds yet…

Which is when it's nutrient content is at its peak and contains all of the essential vitamins and minerals necessary in the human diet.

Barley grass is also the 3rd leading source of chlorophyll on the planet…

And according to the Institute for Preventive Medicine, organic barley grass juice has the potential to double the speed at which DNA repairs itself.

We harvest our barley grass when it's 12-inches tall, resulting in juice that's 7x richer in Vitamin C than oranges, 5x richer in iron than spinach, and 10x richer in calcium than milk.

It's also filled with free-radical fighting antioxidants, a great source of dietary fiber and "good bacteria", and contains a high magnesium content–crucial for energy production and glucose control.

Energy Greens Vitality Boosting Ingredient #5: Organic Goji Berry Juice Powder

The goji berry, also called the wolfberry, is a bright orange-red berry that comes from a shrub that's native to China.

In Asia, goji berries have been eaten for generations in the belief that they promote longevity.

Goji berries are one of the world’s richest sources of antioxidants, essential vitamins, and trace minerals like selenium, which is vital for healthy thyroid function.

They’re also loaded with heart-healthy phytosterols and eye-sight-protecting carotenoids, as well as goji’s unique polysaccharides, which are responsible for improved immune system function.

The goji berry juice powder used in your Energy Greens come from goji berries grown exclusively in the mineral-rich soil of a pristine Chinese valley, which has been nourished by millennia of floods from the famous Yellow River, and then hand-picked at the peak of ripeness.

It's also one of the natural sweeteners of our juice powder, making it a win-win on our list of these 8 superfood ingredients.

Energy Greens Vitality Boosting Ingredient #6: Organic Vanilla

We needed to ensure our Energy Greens tasted great. So we decided to add a touch of delicious flavor in the form of the best raw, organic ground vanilla bean.

Our vanilla is grown organically in Madagascar, one of the origin sites of the bean and considered to be among the best in the world.

This sun-cured bean offers an aromatic flavor and contains vanilloids, potent anti-inflammatory and antioxidant polyphenols…

Which can help alleviate many inflammation-related problems and diseases.

Plus, things that taste good can have a significant impact on your mood. That's why you feel (mentally) better when you eat a tub of ice cream.

There is some scientific evidence to support vanilla's ability to reduce depression. A 2013 study (on mice) showed that exposure to vanillin reduced the neurological symptoms of depression.

While it may not work for everyone, the pleasant aroma of vanilla alone might be all it takes to lift your mood and boost your spirit.

Energy Greens Vitality Boosting Ingredient #7: Organic Cinnamon

Dating back to Ancient Egypt and once regarded as a gift fit for kings, cinnamon is a delicious and sweet-smelling spice that's been cultivated for its medicinal properties for thousands of years.

The unique healing properties of cinnamon come from the essential oils found in its bark, which contain compounds shown to have anti-clotting and antimicrobial properties.

It's most famously known for its role in stabilizing blood sugar, making it a great spice (and sugar alternative) for diabetics and non-diabetics alike.

Cinnamon is loaded with antioxidants, potent anti-inflammatory properties, and may have beneficial effects on neurodegenerative diseases, including Alzheimer's and Parkinson's.

The cinnamon contained in Energy Greens, in addition to these health-boosting benefits, helps to smooth and gently sweeten the taste of the more astringent green juice powders.

Energy Greens Vitality Boosting Ingredient #8: Organic Maca

Maca is a mild-tasting adaptogen–similar to ginseng–that's great for energy, recovery, libido, and stress-busting.

Native to Peru, the use of maca dates back to Incan times and was used to enhance fertility and sex drive.

It's a cruciferous vegetable related to broccoli, cauliflower, cabbage, and kale that has a long history of both culinary and medicinal use.

Among its purported hormone-rebalancing properties and bedroom "performance enhancing" benefits, maca may help relieve the symptoms of menopause, enhance mood, and improve memory and brain function, and reduce prostate size.

Our Energy Greens contains a premium-quality maca that is organically grown in a region totally untouched by modern chemical farming techniques or polluting industrial activity: the pristine Junin valley of the Andes mountains, 14,500 feet above sea level.

The Great Taste Guarantee

Like I mentioned before, I had two goals when I set out to create Energy Greens.

I wanted fewer ingredients, with the MOST alkaline and nutrient-rich benefits available in nature...

Ingredients backed by both modern scientific research and centuries of widespread case studies.

And I wanted it to be the best tasting green superfood powder possible.

I wanted it to taste so good that my own kids would love it, my neighbors grandkids would love it, and even the pickiest of eaters and refined palates would appreciate its flavor–in addition to its nutritional goodness.

Sure, we could have dumped a bunch of sugar into it…

Or used "natural" sweeteners like stevia…

But neither of those ingredients would benefit the alkaline-producing power of our "Super 8" ingredients.

Plus, stevia and artificial sweeteners leave an undesirable aftertaste and coat the mouth and tongue with an unsavory film…

I wanted to drink and taste the bounty of nature...not coat my mouth in its byproducts.

That's why the only sweeteners in Energy Greens come from the ingredients themselves: the goji berry, vanilla, and cinnamon.

So each serving has a mere 2-grams of all-natural sugar derived from the ingredients themselves.

No fillers. No sweeteners. No additives.

It’s diabetic-friendly and vegetarian-friendly…

And you’ll find no major allergens, such as GMOs, gluten, soy, dairy, wheat, nuts, eggs, fish or shellfish.

Take a Look For Yourself

But taste isn't the only reason you'll feel good about drinking Energy Greens.

We source each ingredient from some of the most remote, unspoiled, fertile regions around the world, places with limited human and industrial interference…

Ensuring that every last particle of our powder is as pure and nutrient-rich as possible.

We proudly manufacture and package Energy Greens in North America…

And each container is designed so that it's easy to open (and close) and wide enough to scoop a perfectly level serving every time you use it.

You simply open the container, mix a scoop with an 8-ounce glass of water (or add it to a smoothie), and stir it up.

Almost immediately, you'll feel a surge of lasting energy and clarity…

That will help you avoid those deaded energy slumps…

And may cause you to quit coffee and caffeine altogether.

Nature's Greatest "Vitality Switch"
In One Glass A Day

At this point, you're probably wondering how you can get your hands on Energy Greens for yourself...

And like I mentioned earlier, my goal is to get at least 10,000 people enjoying the anti-aging and vitality-boosting effects of Energy Greens this year…

Especially those who are 50 years of age or older…

So we can slowly start turning the entire world into one, massive Blue Zone…

Starting with a single glass of superfood greens a day.

And while it's my goal to make that a reality…

The simple truth is it takes a LOT to make Energy Greens the best superfood green powder available…

You can't rush nature…

We have to work on "her" timeline.

So we work with our farmers and producers around the world to harvest our ingredients at the peak of their optimal nutrition…

At the right time of day, during the right season throughout the year.

Then expedite their delivery to our state-of-the-art processing facility…

Where we must ensure it's packaged into our containers to attain optimal freshness for the longest possible shelf-life.

And ever since I've made access to Energy Greens public, it's been a repeat of when I first started sharing it with my friends, family, and neighbors…

“Nearly everyone who tries it keeps wanting more.”

“I LOVE your Energy Greens. I put a heaping spoonful in my smoothie every morning, they mix in perfectly, no grittiness and they taste great (unlike others I have tried). Recently I took the greens with me on a holiday, just mixed with water to make sure I was getting enough greens while traveling. Thanks for the great product.”

-Lori,
Alberta Canada

Who can blame them?

Because who doesn't want to turn back the clock on aging and have the energy, stamina, and vitality like they had in their prime…

Every day for the rest of their life?

But the reality is, Energy Greens IS expensive and time-consuming to manufacture…

So we don't ALWAYS have it available to the public.

But I refuse to let that stop me from achieving my mission.

I don't want anyone to FEEL older with every waking day…

To suffer from debilitating joint pains…

To be sidelined from living their life due to ongoing exhaustion…

Or otherwise feel sick and tired of being sick and tired…

Especially when nature has provided the medicine we need to thrive–regardless of age…

And she doesn't show any signs of slowing down her bounty.

All it takes is one scoop of Energy Greens a day…

And soon your body will enjoy its alkaline-rich benefits like:

Flushing dangerous acid out of your
body

Managing your
weight without the
struggle

Enjoying long-lasting energy throughout your day

Supporting your
hormos

Curbing your
cravings and
appetite

Enjoying healthier, younger looking skin

Supporting your immune function

Shielding yourself from sickness

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

And hundreds of years of cultural studies–along with modern scientific evidence–has shown us…

Is that the longer you fuel your body with the nutrients inside Energy Greens…

The more your body (and mind) can benefit.

And the better chance you'll have at looking, feeling, and living more youthfully…

Regardless of your age.

It just makes plain sense to keep drinking Energy Greens every single day...

Especially when you think about the rising costs of healthcare and pharmaceutical drugs.

Our Outrageous 60-Day Taste
It And Love It Guarantee

I'm so confident you'll love Energy Greens…

I'll give you an entire year to try it and experience its anti-aging, energy boosting benefits…

If it's not the best greens product you've ever tried, I'll give you your money back–no questions asked.

But if you've read this far, then I know you're a lot like me…

You care about your health…

You don't want a ticking clock to decide how you look, feel, and perform…

And you're determined to live a healthy, happy, thriving, and very long life.

In recognition of that, here's the special offer I have for you today…

Energy Greens comes in a 12.05-ounce container (345-grams) that contains 45 servings (a 45-day supply)

You can only purchase 1, 2, or 4 containers of Energy Greens right now today.

I've had a lot of requests of people asking if they can get more than 4 containers to share with their family and friends (just like I did early on)...

But to limited supply and logistics, we're currently limiting purchases to 4 containers per order.

To put that into some perspective…

If you were to go out and purchase each of the ingredients inside Energy Greens separately–even in the smallest available quantity…

First of all, it'd be nearly impossible to find the quality of ingredients we spent over a year sourcing…

Not to mention you'd have to pay for shipping and wait weeks for delivery from certain parts of the world.

But you'd spend more than most families of four spend on groceries in a month for just a one month supply of them…

Then you'd have to measure them out, mix them together, and only hope you got something that tasted great–let alone actually fully benefited your body.

And while many greens powders out there sell for more than $100 for a single month's supply…

I'm not going to ask you to spend that today.

When you order now, you can get a full container (a 45-day supply) of Energy Greens for just $99.

And if you're located in North America, shipping is absolutely FREE.

That's about $3 per day–a fraction of what most people spend on coffee every day.

Would you agree that your health and vitality are worth an investment of $3 a day?

(Especially if it means eliminating caffeine from your diet altogether?)

Plus, when you try Energy Greens today, I've got a great bonus gift for you…

FREE Bonus Gift - The 21 Energy Boosting
Smoothies Recipe Guide

While I'm 100% confident that Energy Greens is the best tasting and most health-benefiting superfood greens powder on the market…

I wouldn't blame you if you wanted to use every edge possible to take back your health and turn back the clock on aging.

Like I've mentioned before, I'm a proponent that "less is more" when it comes to nutrition, but it can rarely hurt to add more alkaline-rich and nutrient-dense foods to your diet.

That's why I asked my friend Yuri to create this full-color guide with 21 delicious smoothie recipes that pair perfectly with Energy Greens.

If you want a green smoothie that's a little more exciting than adding greens to your water...this guide will provide you with mouth-watering, delicious and nutritious recipes that I myself frequently make, drink, and love.

This is my gift to you when you purchase Energy Greens…

And it will be shipped to your door along with your container(s) of Energy Greens when you order now.

“I’ve been a regular juicer for several years and enjoy the increased energy and feeling better. But some days things are too rushed to juice. Energy Greens is a fast way to have something nutritional. It tastes great with water and with almond or coconut milk too.”

-Ilene Strong

(Pay) Less for More (Health)

BASIC PACKAGE
1 Month Supply

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$99/each

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4 Month Supply
$79/each

($316 Total)

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$89/each

($178 Total)

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There's no reason NOT to take Energy Greens and enjoy it's benefits for the rest of your life…

And while I hope to still be in business in my 80s and 90s…

I didn't start this movement to make a profit for me or my team.

That's why we've created an even deeper discount program where…

You can get Energy Greens for as low as $79 per container when you stock up on 4 containers right now

Plus, when you grab a 4-pack of Energy Greens and save 20%...

I'll also send you my friend and colleague Yuri's best-selling cookbook…

FREE as a thank you for joining our movement and supporting this health revolution.

And whether you choose to order one container or four, shipping is still FREE.

FREE Bonus Gift For 4-Pack Customers - The All-Day Energy Diet Cookbook

This best-selling cookbook (a $19 value) is loaded with 67 quick, energizing "gourmet-like" meals for busy people who want to look and feel awesome.

Each of these meals is allergen-free and low in sugar so you can be sure they'll help you feel great and accelerate your fat loss.

But hurry, because we only have a few hundred copies of this cookbook left in stock (and they're going quick)

If for whatever reason, 4 containers is too much for you…

You also have the option to grab 2 jars today.

But keep in mind…

Every batch of Energy Greens is made fresh and we often sell out quickly.

And today's price may go up in response to fluctuating ingredient prices and sourcing costs.

Therefore, we recommend securing at least 2 jars with each order.

And remember, you've got almost nothing to lose with our guarantee…

But significantly improved health for the rest of your life to gain.

So go ahead and choose your package of Energy Greens while supplies last.

And what happens next is up to you…

Because your life can go one of two ways right now.

Just like I had a choice when faced with my declining health and old age…

You have that same choice today.

You can continue to give into the gradual decline of energy, increase in pain, and heightened risk of disease brought on as the years continue to pass..

Or you can take a stand.

You can address the root of the problem, prevent the onset of metabolic acidosis that's silently crippling thousands of men and women around the world…

You can strengthen your immune system, improve your digestion, strengthen your bones and joints…

And rebuild your health with alkalizing power of these incredible "secret" superfood green remedies that have been used by some of the healthiest populations around the world for centuries.

"In the morning I have a pint of a green smoothie. In the afternoon, I put the green energy powder into a cup of water and drink it straight up! I have truly enjoyed these greens and look forward to my afternoon energy boost! Thanks for all of the extra energy and thought that you put into making our lives so incredibly healthy!"

- Gayle Stroh

But before you place your order…

I want you to imagine yourself in a few days when your shipment of Energy Greens arrives at your door…

You unscrew the top, scoop out a tablespoon of this exotic blend of superfoods…

And mix it with your morning glass of water.

Even if you woke up in pain and groggy, like you've done for so many years up to this point…

Notice this surge of energy flowing through your body almost instantly…

Feel the clarity in your mind as brain fog seems to effortlessly evaporate…

Move your arms and legs and notice your freedom of movement as aches and pains slowly melt away.

How does that feeling sound to you?

Energy Greens is your opportunity for a fresh start.

A repeatable, replicable feeling you get to experience every day for the rest of your life as you begin to…

Wake up feeling fully refreshed and energized–like the best version of yourself

Effortlessly push through the day with zero exhaustion

Enjoy your favorite physical activities or exercise–without suffering the consequences the next day

Feel the clarity, confidence, and quickness like you did in your 20s

Sleep soundly and restfully every night–without needing a nap or two throughout the day

Restore the spark in your intimate relationships

Eat the foods you enjoy most (as long as they're healthy) with no side effects

Think back on your crippling aches and pains that no longer exist

And for the first time in years, finally feel vibrant and full of vitality again.

With the confidence that you'll take that feeling with you for the next 10, 20, and 30 years (or longer).

I believe that everyone in today's society deserves their last years on this earth to be their best.

I just don't believe in giving into the medical world's "cap" on just how long that should be.

For me, every decade I've lived has been better than the last…

And I want to continue that trend…

And I'm confident I will.

The same should be true for you.

With Energy Greens, you can finally get back to doing all the things you love…

Filling the world with your energy…

Spending more time with your loved ones…

And feeling your best each and every day.

A single glass of Energy Greens gives you the opportunity to take back control of your health.

So I strongly urge you to make the smart decision–the healthy decision…

And say "YES" to Energy Greens today.

I trust you to make the right choice…

And I look forward to hearing about how it changes your life.

To your health,

John Murray

Got Questions?
I Thought You Might!

What’s in Energy Greens?

Certified Organic Ingredients:

Barley Grass Juice Powder, Alfalfa Grass Juice Powder, Spirulina Powder, Chlorella Powder, Goji Berry Juice Powder, Maca Powder, Cinnamon Powder, Vanilla Powder

Can anyone take Energy Greens?

If you take prescription medication or have a medical condition you’ll want to consult with your doctor. However, since these Energy Greens are 100% food-based and don’t contain any stimulants, herbs, or other contraindicated ingredients this product is considered safe and effective for nearly everyone.

How do I use Energy Greens?

Simply mix 1 tablespoon of Energy Greens with water 2-3 times per day. Additionally, you can refer to the 21 delicious smoothie recipes that you get with your order for more yummy ways to enjoy your greens.

What if I don’t like the flavor of Energy Greens?

If, upon trying your Energy Greens, you don’t believe that it’s the smoothest and best-tasting greens powder you’ve ever tasted and aren’t completely satisfied with your experience, then simply email our customer service at info@totalwellnessconsulting.ca or call us at 1-888-529-9541, return your empty and unused jars, and we’ll refund your purchase.

How much does shipping cost and how long does it take?

Free shipping in the US and Canada on all orders!

All orders are shipped by USPS and UPS International. We provide expedited shipping which means that if you live within the United States, you will receive your order within 3-5 business days.

For international orders, all orders are shipped via expedited mail (up to 5 business days) and shipped at discounted rates. Depending on the country you reside, you may be subject to duties/customs fees upon delivery.

USA: FREE!

CANADA: FREE!

INTERNATIONAL:

  • 1 JAR- $12
  • 2 JARS- $25
  • 4 JARS- $45

How many jars should I order?

These packages allow you to take advantage of our lowest possible prices today, without the worry of increasing prices and/or additional shipping fees later. Plus, if you order more than you feel you can consume, you can always give one to a friend or family member. They’ll love you for it.